Cookinghanslmann

After numerous requests, we're finally taking the plunge:

Chef and host Gina Brandlmayr & Alexi Pelekanos are cooking together and sharing their Hanslmann recipes. The dishes can then be easily recreated at home or shared with family and friends. #cookinghanslmann

What do we want to show you? Nothing complicated, mainly vegetarian cuisine.

Some dishes you'll recognize from Hanslmann from breakfast or dinner:

Porridge, crispbread, antipasti, condiments, vegetables (fried, roasted, and pickled), salads, homemade sauces and flatbreads, sautéed tomatoes or  caramelized sesame crunch with Greek yogurt and roasted fresh fruit, sheep's cheese prepared in various ways, stuffed tomato gemista.

Plus a few stories from childhood, cooking, and travel – and, of course, a long table where everyone comes together at the end.

Dates: June 14th

If you would like to attend a cooking class with your own group, we'll be sure to find a date for you.

Schedule:

9:30 AM Get-together

10:00 AM Cooking Session 1

12:30 PM Group Lunch

Break – Time for a dip in the lake

3:30 PM Cooking Session 2

6:30 PM Group Dinner

Prices:

Cooking Hanslmann: €160

Package (including 2 nights with breakfast, per person in a double room): €340

With wine pairing: €40 +